Fruit Carving by Thai Carving - The Thai Ancient Royal Art of Fruit and Vegetable Carving


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How to carve a Carnation Flower

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Anthurium Flower

1. Cut the chili around under top

2. Cut from the top down to the end.

3. Open chili

4. Open two side,

5. Use the knife to gently separate the inside from the outside of the chili,

6. The separated parts of the chili.

7. Cut the chili into a heart shape

8. Trim the  two sides of the heart shape.

9. Cut a hole in the chili near the top of the ehart shape.

10. Put the inside of the chili into the hole.

11. The final carving.

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