Fruit Carving by Thai Carving - The Thai Ancient Royal Art of Fruit and Vegetable Carving


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How to carve a Carnation Flower

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How to carve Ladybirds

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Carving Tools

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1.A straight, short, thin blade

 It is specially made for carving fruits and vegetables  such as watermelons, cantolopes etc

2.Carving knife - short blade for carving fruits and vegetables and detailed work.

3.Carving knife - long blade

4.Peeler - use for peeling the skin of fruits and vegetables

5.Ball Scoops use for scooping ball shapes from fruits

tools

Set of tools - for making  patterns in fruits and vegetables.

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COLOURS AND PAINTBRUSHES for painting fruits and vegetables.

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