How to carve a Carnation Flower

How to carve Ladybirds

Learn Thai Carving

How To Carve Fruits and Vegetables

• Use fresh vegetables and fruits that are at the stage just before they are ripe.
• If it is going to be eaten wash the fruit or vegetable. Wash your hands, carving tools and chopping board.
• Use a sharp, stainless steel knife which will not discolour the carving.
• Carve as quickly as possible to keep the carving fresh.
• Carve gently so it does not break or bruise.
• Don't carve out more than is necessary.