Learn Thai Carving

How To Carve Fruits and Vegetables

Use fresh vegetables and fruits that are at the stage just before they are ripe.
If it is going to be eaten wash the fruit or vegetable. Wash your hands, carving tools and chopping board.
Use a sharp, stainless steel knife which will not discolour the carving.
Carve as quickly as possible to keep the carving fresh.
Carve gently so it does not break or bruise.
Don't carve out more than is necessary.