Learn Thai Carving

How To Carve Fruits and Vegetables

  • Use fresh vegetables and fruits that are at the stage just before they are ripe.
  • If it is going to be eaten wash the fruit or vegetable. Wash your hands, carving tools and chopping board.
  • Use a sharp, stainless steel knife which will not discolour the carving.
  • Carve as quickly as possible to keep the carving fresh.
  • Carve gently so it does not break or bruise.
  • Don't carve out more than is necessary.

Carving Tools

Carving Tools

Step-by-Step Instructions

1. The Kiriboon Flower Chilli How To Carve the Kiriboon Flower Chilli
2. Spring Onions How to carve Spring Onions
3. The Tomato Rose How to carve a Tomato Rose
4. Courgette/Cucumber Leaf How to carve aCourgette/Cucumber Leaf
5. Carrot Flowers How to carve Carrot Flowers
6. Jumbpa Carrot Flower How to carve Jumbpa Carrot Flower
7. Apple Leaf How to carve an Apple Leaf
8. Elephant Head Apple How to carve an Elephant Head Apple
9. Radish Decoration How to carve a Radish Decoration
10. A Simple Mushroom How to carve a Simple Mushroom
11. Carrot Leaf How to carve a Carrot Leaf
12. Pineapple Butterflies How to carve Pineapple Butterflies
13. Anthurium Flower How to carve an Anthurium Flower
14. Keep Paka How to carve a Keep Paka
15. Carnations How to carve Carrot Carnations
16. A Ladybird How to carve a Tomato Ladybird
17. A Mouli Radish Leaf How to carve a Mouli Radish Leaf
18. A Lovely Chick How to carve a lovely chick
19. A Carrot Pineapple How to carve a carrot pineapple
20. A Golden Fish How to carve a golden fish
21. Cherry Blossom Radish How to carve a cherry blossom radish